Our
story.

Our chicken is marinated in buttermilk, fried twice for the perfect crunch, and finished by hand in one of ten signature in-house sauces.

We strip things back to what really matters: bold flavours, quality ingredients and a dining experience that feels both laid-back and elevated.

Born in Rochester but now flying in Canterbury and Ramsgate too, come and visit your nearest Bare Bones for a truly elevated chicken experience.